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- King Arthur Bread Flour, Gluten Free, 1:1 Flo...
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
€ 34
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
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Wat opvalt
Productdetails
| Artikelgewicht | 2 lbs (910 grams) |
Voor wie is dit geschikt?
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Gluten-Intolerant Bakers
Ideal for those with gluten intolerance or celiac disease seeking a reliable flour for baking delicious breads.
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Yeast Recipe Lovers
Perfect for bakers wanting to make yeasted bread without gluten while maintaining high-quality taste and texture.
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Home Bakers
Great for home bakers looking for easy gluten-free baking solutions without adjusting existing recipes significantly.
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Gluten-Free Purists
May not satisfy those seeking purely whole grain or healthier gluten-free options beyond standard flour replacements.
PRODUCTBESCHRIJVING
King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vragen & Antwoorden van klanten
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vraag:
Can I substitute this flour for wheat flour in a 1:1 ratio?
antwoord: Yes, you can substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. -
vraag:
How much extra liquid should I add when using this flour?
antwoord: You should add 2-3 tablespoons more liquid per cup of flour called for in your recipe. -
vraag:
What are the main ingredients in this flour?
antwoord: The main ingredients are Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, and Enzymes.
King Arthur Bread Flour & Mixes Editorial Review
Klantbeoordelingen en -waardering
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5 ster
100%
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4 ster
0%
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3 ster
0%
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2 ster
0%
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1 ster
0%
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€ 34
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Kenmerken en voordelen
- Gluten-free Bread Flour for baking
- Made with gluten-free wheat starch
- Versatile for all kinds of baked goods
- Ideal for classic yeasted recipes
- Rises 50% faster than non gluten-free dough
- Gluten Free Wheat Starch allows for similar flavor and texture of traditional recipes.
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