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STAUB 40509-898-0 Cast Iron Wok, Including Glass Lid and Removable Grid Insert, Suitable for Induction, Ø 37 cm, 5.7 L, Cherry Red
€ 559
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*All items will import from VK
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Multi-functional cast iron wok… suitable for any heat source (including induction), ideal for frying, searing, sautéing and steaming meat, fish and vegetables.
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| Artikelgewicht | 8.2 lbs (3.72 kg) |
PRODUCTBESCHRIJVING
STAUB 40509-898-0 Cast Iron Wok, Including Glass Lid and Removable Grid Insert, Suitable for Induction, Ø 37 cm, 5.7 L, Cherry Red
About This Item
Introducing the Staub 40509-898-0 Cast Iron Wok – the ultimate cooking companion for the modern kitchen. This wok is designed with the passionate home cook in mind, offering a versatile and efficient cooking experience like no other. Crafted from high-quality cast iron, this wok ensures exceptional heat retention and efficient heat distribution, allowing you to achieve professional-level cooking results every time. Whether you're stir-frying, sautéing, or deep-frying, the Staub Cast Iron Wok delivers unmatched performance. With its 37 cm diameter and spacious 5.7 L capacity, this wok is perfect for preparing meals for the whole family or for entertaining guests.
Its deep, sloping sides and flat base provide ample cooking surface, accommodating large quantities of ingredients and facilitating easy stirring and tossing. The Staub Cast Iron Wok comes complete with a convenient glass lid, allowing you to monitor your cooking progress without lifting the lid and releasing heat. Perfect for steaming, braising, and simmering, the lid helps lock in moisture and flavor for delicious, tender results. Featuring a removable grid insert, this wok offers even more versatility. Use the grid insert to elevate food above the cooking liquid, perfect for steaming or draining excess oil from fried foods.
The insert also prevents food from sticking to the bottom of the wok, ensuring effortless cooking and easy cleanup. One of the standout features of this wok is its compatibility with induction cooktops. This means that whether you have a gas, electric, or induction stove, you can enjoy the exceptional performance of the Staub Cast Iron Wok. It truly is a versatile addition to any kitchen. With its striking cherry red color and sleek design, the Staub Cast Iron Wok adds a touch of elegance to your kitchen.
Its durable enameled finish not only enhances its visual appeal but also makes it resistant to chipping, cracking, and discoloration. Plus, it is dishwasher safe, making clean-up a breeze. Invest in the best Staub Cast Iron Wok and elevate your cooking experience to new heights. Indulge in the fine art of stir-frying, sautéing, and deep-frying with this exceptional wok that combines functionality, durability, and style.
Upgrade your culinary repertoire with the Staub 40509-898-0 Cast Iron Wok today.
Vragen & Antwoorden van klanten
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vraag:
Is the STAUB wok suitable for induction cooktops?
antwoord: Yes, the STAUB wok is compatible with all heat sources, including induction. -
vraag:
Can the wok be used in the oven?
antwoord: Yes, the wok is suitable for use in the oven and grill. -
vraag:
How do I clean the STAUB wok?
antwoord: The wok is washable by hand or in the dishwasher for easy cleaning.
STAUB Pots & Pans Editorial Review
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€ 559
Bestel nu en ontvang het rond Zaterdag, Juni 27
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Kenmerken en voordelen
- Sturdy cast iron construction for durability and longevity.
- Versatile usage across various cooking techniques: fry, sear, sauté, and steam.
- Compatible with all heat sources, including induction.
- Features an ergonomic design for safe and comfortable handling.
- Made in France, showcasing unique craftsmanship.
- Dishwasher safe for easy cleaning; maintains food taste.
