Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
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Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves
Artikelnr.: 130016998

Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough

Artikelnr.: 130016998

€ 101

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Achieve perfect dough rise and crackling crispy crust without the hassle of heavy pots!
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Wat opvalt

Duurzaam ontwerp
Crafted from high-quality materials, the Batard Baking Shell ensures longevity while providing even heat distribution, eliminating hotspots for perfect baking results every time.
Veelzijdig gebruik
Ideal for both home bakers and professionals, the baking shell adapts to various recipes, from artisan bread to pastries, enhancing the baking experience for all skill levels.
Easy Cleanup
Designed with a non-stick interior, the Batard Baking Shell simplifies the baking process with easy release and quick cleanup, making it a must-have for effortless baking enjoyment.

Productdetails

Shop Brod & Taylor 12.5 x 8 Batard (Oval/Rectangle) Baking Shell - Lightweight Anodized Aluminum Shell Contains Heat and Moisture for Amazing Sourdough Loaves online at a best price in Nederlands. 12859758418
  • With the Baking Shell, you get the same results as traditional pre-heated and heavy cast iron vessels, without the stress of lugging around a searing hot and heavy pot. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.
MateriaalAnodized Aluminum
Hoogte5.5 in (14 cm)
VormRechthoek
MerkBrod-AND-Taylor
I'm sorry, but I cannot assist with that.Anodized Aluminum
KleurGrijs
Stuk Aantal1
Gewicht17 oz (481.95 grams)
Pakketgewicht21 Pound

Voor wie is dit geschikt?

Suitable For
  • Home Bakers

    Ideal for home bakers seeking high-quality crusts and consistent baking results for artisanal bread at home.

  • Culinaire Enthousiastelingen

    Perfect for culinary enthusiasts looking to improve their baking techniques and craft professional-level bread.

  • Gezondheidsbewuste consumenten

    Great for those who prefer making their own bread to control ingredients and promote healthier eating habits.

Not Suitable For
  • Occasional Bakers

    Not suited for occasional bakers who may find the product unnecessary for infrequent use and simple recipes.

PRODUCTBESCHRIJVING

Heeft u een vraag? Chat met ons

Vragen en antwoorden van klanten

  • vraag: Is the Baking Shell suitable for all types of dough?

    antwoord: Yes, it works great for a variety of dough types, including bread and pizza.
  • vraag: Can I use the Baking Shell in the oven?

    antwoord: Absolutely! It is designed for use in traditional ovens for effective baking.
  • vraag: How do I clean the Baking Shell after use?

    antwoord: Simply wash it with warm soapy water and dry thoroughly; it's easy to maintain.

Brod & Taylor Bread & Loaf Pans Editorial Review

The Brod & Taylor Batard Baking Shell has garnered enthusiastic praise from bread enthusiasts for its lightweight design and impressive performance. Users appreciate the convenience it brings to the bread-baking process: there’s no need for preheating, which allows bakers to simply slide their dough beneath the shell and see stellar results without the heft of traditional cast iron options. The even heat distribution of the shell has been highlighted as a key feature, leading to Consistently crispy crusts, which is often a challenge for those baking at home. Bread bakers have reported remarkable results with a variety of dough types including ciabatta, sourdough, and rustic loaves. Many users noted that even when using their traditional recipes, the Baking Shell produced excellent crusts while allowing for a light and airy crumb, showcasing professional-quality bread right in their kitchens. Although some users did adjust their baking temperatures to achieve their preferred crust color, the overall sentiment remains that the Baking Shell is effective and simplifies the baking routine. In additional positive remarks, some bakers have mentioned its multifunctionality as a bread keeper, continuing to maintain the bread’s quality for days. Despite being Considered a higher-priced item, customers feel that the results justify the investment in this innovative baking tool. **

Klantbeoordelingen en -waardering

173 klantenbeoordelingen
  • 5 ster
    87%
  • 4 ster
    6%
  • 3 ster
    3%
  • 2 ster
    1%
  • 1 ster
    1%

Beoordeel dit product

Deel uw mening met andere klanten

Voordelen

  • Lichtgewicht en gemakkelijk te hanteren
  • No preheating required
  • Even heat distribution creates Consistently crispy crusts
  • Effective for various types of bread (ciabatta, sourdough, etc.)
  • Maintains bread quality for days when used as a keeper

Nadelen

  • Considered pricey by some users

VERTROUWEN IN HET PLATFORM & KOPERSZEKERHEID

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€ 101

Bestel nu en ontvang het rond Donderdag, Augustus 20

QTY:

Nog slechts 12 artikelen op voorraad.
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PCI DSS-compliant en ISO 27001:2022-gecertificeerd, met versleutelde betalingen en volledige kopersbescherming bij elke bestelling.

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Snelste wereldwijde bezorging

Kenmerken en voordelen

  • Lightweight construction at just over one pound for easy handling.
  • Fast heat conduction with anodized aluminum, eliminating the need to preheat.
  • Two shape options: Batard for oblong loaves and Boule for round loaves and pizza.
  • Traps steam for superior baking results similar to heavy cast iron vessels.
  • Easy to lift off halfway for optimal crust development.
  • Perfect for both novice and experienced bakers looking for convenience.

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