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Agar Agar Powder, Substitute for Gelatin Powder, is perfect for making vegan cheese, ice cream, gummies, candy, and other Keto and vegan recipes. It is made of 100% natural red seaweed, with no fillers, no dyes, no artificial flavors, and no sweeteners, which is an excellent source of Calcium, Iron, and Fiber, packed with high-strength capacity due to the pure ingredients.
Item #:
21354268
Agar Agar Powder 1000 Strength, 100% Natural Seaweed, Vegan Gelatin Substitute, Gluten-free, Non-GMO, Planted-Based, Unflavored, 5.3 oz (150g)
Item #:
21354268
€ 22
Price Details
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Order now and get it around Thursday, June 25
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Agar Agar Powder, Substitute for Gelatin Powder, is perfect for making vegan cheese, ice cream, gummies, candy, and other Keto and vegan recipes. It is made of 100% natural red seaweed, with no fillers, no dyes, no artificial flavors, and no sweeteners, which is an excellent source of Calcium, Iron, and Fiber, packed with high-strength capacity due to the pure ingredients.
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What Stands Out
100% Natural
Derived from pure seaweed, ECO-TASTE Agar Agar Powder is a natural vegetarian substitute for gelatin, ensuring a healthy and guilt-free option for diverse dietary preferences.
Vegan Certification
This product is completely plant-based, making it an ideal choice for vegans and those seeking cruelty-free cooking solutions, setting it apart from traditional gelatin options.
Keto-Friendly
Low in carbohydrates, ECO-TASTE Agar Agar Powder is perfect for keto diets, allowing users to create delicious desserts and dishes without compromising their dietary goals.
Product Details
- Substitute for Gelatin Powder: Our Agar Powder is made from 100% natural red seaweed; it’s perfect for making vegan cheese, ice cream, gummies, candy, and other Keto and vegan recipes.
- High Strength - 1000 g/cm2: Our Agar Powder is no fillers, no dyes, no artificial flavors, and no sweeteners, which is an excellent source of Calcium, Iron, and Fiber. It’s packed with high-strength capacity due to the pure ingredients.
- Health and Keto-Friendly: As a versatile stabilizing and thickening agent, Agar powder also has many benefits for digestion, weight loss, constipation, and strengthening bones*
- Spec Backed and Certified: Our Agar Agar powder is Vegan, Non-GMO, Gluten-Free, and Allergen-Free. We test the heavy metal for each batch of our product, Spec and Coa backed.
| Package Dimensions | 3.31 x 2.99 x 2.99 inches (8.4 x 7.6 x 7.6 cm); 5.29 ounces (149.97 grams) |
| Item model number | SUVELAM |
| UPC | 761882282525 |
| Manufacturer | ECO-TASTE |
| Units | 5.3 Ounce |
| Brand Name | ECO-TASTE |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Coin Variety 1 | Agar Agar |
| Item Form | Powder |
| Part Number | SUVELAM |
| Model Number | SUVELAM |
| Cuisine | Western cuisine |
| Age Range Description | Adults |
| Item Weight | 150 Grams |
| Unit Count | 5.3 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.2 Kilograms |
| Size | 5.3 Ounce (Pack of 1) |
| Material Features | Natural |
| Package Weight | 1 Pound |
Who Should Buy?
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Vegan Cooks
Ideal for those following a vegan diet who need a gelatin alternative for recipes and desserts.
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Keto Dieters
Perfect for individuals on a keto diet seeking low-carb, plant-based thickening agents for cooking and baking.
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Health-Conscious Users
Suitable for those looking for natural, gluten-free options to replace traditional gelatins in various dishes.
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Gelatin Users
Individuals accustomed to gelatin may not enjoy the texture and firmness provided by agar-agar as a substitute.
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Non-Vegan Recipes
Not suitable for traditional recipes that rely on the specific properties of animal-based gelatin for texture.
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Allergies
Those with seaweed allergies might experience adverse reactions and should avoid using agar-agar products.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Agar Agar Powder and what are its health benefits?
Answer: Agar Agar Powder is a gelatinous substance derived from red algae, known for its excellent thickening and gelling properties. It is 100% natural, gluten-free, and non-GMO, making it an ideal choice for vegan and health-conscious individuals. Unlike animal-based gelatin, it helps create elegant desserts, jellies, and can even be used in savory dishes. The health benefits include being low in calories, a source of fiber that supports digestion, and being rich in antioxidants. -
Question:
How do I use Agar Agar Powder in recipes?
Answer: To use Agar Agar Powder, dissolve it in boiling water and then allow it to cool, which enables it to form a gel. The typical ratio is about 1 teaspoon of Agar Agar Powder to 1 cup of liquid for a firm gel. It’s perfect for making jellies, puddings, and sauces. Keep in mind that Agar sets at room temperature and does not require refrigeration like traditional gelatin. This versatility allows you to create a range of culinary delights. -
Question:
Is Agar Agar suitable for vegan diets?
Answer: Yes, Agar Agar is an excellent substitute for gelatin in vegan diets. Derived entirely from seaweed, it is free from animal products, making it suitable for anyone seeking plant-based alternatives. This makes it particularly popular among vegans and vegetarians for creating desserts like panna cotta, fruit jellies, and even in smoothies to add texture without compromising dietary choices. -
Question:
Can I use Agar Agar Powder for thickening soups and sauces?
Answer: Absolutely! Agar Agar Powder can effectively thicken soups and sauces. Simply dissolve the powder in boiling liquid before adding it to the dish. This not only enhances the texture but also improves the mouthfeel of the soups or sauces. This is particularly useful in Asian cuisines where thick or gel-like sauces are desired, and it provides a rich consistency without any animal-derived additives. -
Question:
How should I store Agar Agar Powder?
Answer: To maintain its efficacy, store Agar Agar Powder in a cool, dry place, ideally in an airtight container. This will preserve its gelling ability and prevent moisture absorption. Proper storage ensures that you can enjoy its benefits over an extended period. Always check the product for any signs of moisture or clumping before use, as this can affect its quality. -
Question:
Is Agar Agar Powder safe for consumption?
Answer: Yes, Agar Agar Powder is safe for consumption. It has been used in various culinary applications for decades and is recognized for its safety. However, like any food product, it's essential to adhere to recommended usage quantities to avoid digestive discomfort. It’s a great alternative to conventional thickeners, especially for those with dietary restrictions. -
Question:
What recipes can I make with Agar Agar Powder?
Answer: Agar Agar Powder can be used to make a wide array of dishes. Popular recipes include fruit jellies, vegan cheesecakes, panna cotta, and even vegan ice creams. Additionally, it can be incorporated into savory dishes such as terrines or to create plant-based alternatives to traditional gelatin desserts. Its versatility makes it a fantastic ingredient in both sweet and savory culinary creations. -
Question:
How does Agar Agar compare to traditional gelatin?
Answer: Agar Agar differs from traditional gelatin in its source and gelling properties. While gelatin is derived from animal collagen, Agar Agar is plant-based, sourced from seaweed. Agar typically has a stronger gelling ability—about five times more potent, allowing for firmer gels with a slight crunch. This makes it preferable for certain desserts and dishes, as it provides a more stable and resilient texture. -
Question:
Where can I buy Agar Agar Powder 1000 Strength in Netherlands?
Answer: You can conveniently purchase Agar Agar Powder 1000 Strength through Ubuy, which offers a variety of products across different categories. Ubuy is a reputable e-commerce platform that ensures a secure shopping experience, allowing you to explore options and select the best Agar Agar products for your culinary needs in Netherlands. -
Question:
Can you use Agar Agar Powder in baking?
Answer: Yes, Agar Agar Powder can be incorporated into baking, though it is more commonly used in desserts that require gelling or thickening. You can utilize it in recipes like cakes or no-bake desserts, where a firm structure is needed. Simply blend it with your wet ingredients, but be cautious as it can affect the texture of baked goods. This makes it an intriguing addition to experimental baking for those seeking plant-based substitutes.
ECO-TASTE Gelatin SUVELAM Editorial Review
This agar agar product from China is a great alternative to traditional gelatin, especially for vegetarians or vegans. It can be used in any recipe that calls for a thickening agent. One reviewer found that following the directions was important on the first try, but after that, it worked great. Another reviewer used it in their vegan cheese and found that they could adjust the amount used for different consistencies. It can also be used to make jello. Some reviewers found it to be an excellent product, while others found that it wasn't as good as other brands they had used. Overall, this product seems to have a positive reception among its users.
Customer Reviews & Ratings
1701 customers ratings
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5 Star
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4 Star
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3 Star
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2 Star
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Pros
- Good alternative to traditional gelatin for vegetarians and vegans
- Can be used in any recipe that calls for a thickening agent
- Can be adjusted for different consistencies
- Can be used to make jello
Cons
- Some reviewers found it to be not as good as other brands
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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€ 22
Order now and get it around Thursday, June 25
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Features & Benefits
- 100% natural red seaweed
- Substitute for Gelatin Powder
- No fillers, no dyes, no artificial flavors, no sweeteners
- Excellent source of Calcium, Iron, and Fiber
- Packed with high-strength capacity due to pure ingredients
- Vegan, Non-GMO, Gluten-Free, and Allergen-Free