Vico is a brand of Italian cookies that are made using natural ingredients and traditional production methods. The cookies are known for their rich, buttery flavor and crisp texture.
- Vico was established in 1898 in the town of Somma Vesuviana in Italy.
- The brand started with making biscotti and then expanded its product range to include other types of cookies.
- Over the years, Vico has become a well-known name in Italy for its high-quality products and traditional manufacturing techniques.
- Today, the company is still based in Somma Vesuviana and is run by the fourth generation of the Vico family.
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These cookies are made from wholemeal flour, oatmeal, and barley. They are high in fiber and make a great snack option for those who are looking for something healthy and filling.
These vanilla-flavored wafers are thin and crisp, with a rich buttery taste. They are perfect for snacking on or for serving as a light dessert.
These almond-flavored cookies are crisp on the outside and chewy on the inside. They are perfect for pairing with coffee or tea.
Vico cookies are made using natural ingredients and traditional production methods, which gives them a rich, buttery flavor and crisp texture. They are also well-known in Italy for their high quality.
Vico cookies can be bought in supermarkets and grocery stores across Italy. They are also available for purchase online through various retailers and the company's own website.
Yes, Vico cookies can be shipped to select countries outside of Italy. However, shipping fees may be higher and there may be restrictions on which products can be shipped.
Yes, most Vico cookies are suitable for vegetarians as they do not contain any animal products. However, some products may contain dairy or eggs, so it is important to check the ingredients before purchasing.
The shelf life of Vico cookies varies depending on the type of cookie. Generally, they can be stored for several months in a cool, dry place. However, it is best to check the packaging for specific storage instructions.