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Buy Jamon & Deli Meats Online in Netherlands

Discover the exquisite taste of Jamon's premium... View MoreDiscover the exquisite taste of Jamon's premium cured meats. Made from the finest pigs and crafted with centuries of tradition, Jamon hams offer a delightful dining experience. Shop now at Ubuy, Netherlands's top online store, and elevate your cooking with Jamon's gourmet range. Read More

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Explore About Jamon & Its Products

Jamon is a type of cured ham that has been traditionally produced in Spain for centuries. It is a popular delicacy known for its distinctive flavors and aromas. Jamon is made from the hind legs of the pig, which are salted and then allowed to dry in the open air.

- Jamon has been produced in Spain for over a thousand years.

- The first recorded mention of Jamon dates back to the Roman era.

- The production of Jamon is a traditional craft that has been passed down from generation to generation.

- In the 20th century, Jamon became a popular export item for Spain, with millions of hams sold each year.

Brands Similar to Jamon

Prosciutto

Prosciutto is an Italian version of cured ham. It is made in a similar way to Jamon, but with different spices and seasoning. Prosciutto is known for its delicate flavor and silky texture.

Speck

Speck is a type of cured ham that is produced in the Alpine region of Italy. It is made from pork that has been seasoned with salt, pepper, and other spices. Speck has a smoky flavor and a firm texture.

Bacon

Bacon is a popular type of cured meat that is made from pork belly. It is usually smoked and seasoned with salt and other spices. Bacon is known for its salty, smoky flavor and crispy texture.

Top Trending & High Rated Products of Jamon

Jamon Serrano

Jamon Serrano is a type of Jamon that is produced in the mountains of Spain. It is known for its rich flavor and firm texture. Jamon Serrano is usually aged for 12 months or more.

Jamon Iberico

Jamon Iberico is a premium version of Jamon that is made from iberian pigs. It is known for its intense flavor and creamy texture. Jamon Iberico is usually aged for up to 36 months.

Jamon de Bellota

Jamon de Bellota is the most exclusive type of Jamon, made from acorn-fed Iberian pigs which roam free in oak forests. It has a nutty, buttery flavor and is aged for at least 36 months.

Common Questions Asked by Customers About Jamon & Its Products

What is Jamon?

Jamon is a type of cured ham that is traditionally produced in Spain. It is made from the hind legs of the pig, which are salted and then dried in the open air.

What is the difference between Jamon Serrano and Jamon Iberico?

Jamon Serrano is made from white pigs and usually aged for 12 months, while Jamon Iberico is made from Iberian pigs and aged for up to 36 months. Jamon Iberico has a creamier texture and more intense flavor than Jamon Serrano.

How should I store Jamon?

Jamon should be stored in a cool, dry place away from direct sunlight. It is best to wrap it in a cloth or paper towel to prevent it from drying out.

What is the best way to serve Jamon?

Jamon is usually served in thin slices at room temperature. It pairs well with bread, cheese, and wine.

Is Jamon healthy?

Jamon is a high-protein food that is also rich in vitamins and minerals. However, it is also high in fat and salt, so it should be consumed in moderation as part of a balanced diet.